Labadie Recipe Database

Labadie Recipe Database

id	147
Name	Frittata
Main Dish Category	Main Dish
Secondary Dish Category
Main Ingredient	Potatoes
Other Ingredient
Number of People	5
List of Ingredients	1 large baking potato, peeled and cut into 1/2-inch cubes 6 eggs 1/2 tsp. salt 1/4 tsp. white pepper 1/2 c. grated Asiago cheese 2 T. olive oil 1/2 lb. chorizo sausage, removed from casing and crumbled 1 small yellow onion, finely chopped 1 clove garlic, minced 1/2 green bell pepper, finely chopped salsa, optional
Description	Put the potatoes in a saucepan and cover with water. Boil 4 minutes or til tender. Drain and cool slightly. Whisk together eggs, salt and pepper; add Asiago cheese and set aside. In large non-stick, broiler-proof skillet, heat oil over medium heat. Add sausage and cook, stirring constantly, for about 3 minutes. Add onion, garlic and bell pepper and saute until soft, about 4 minutes. Add the potatoes to the pan and continue to cook until golden brown, about 4 minutes. Stir in the egg mixture and mix well. Cover, reduce heat to low and cook until eggs are almost set, about 10 minutes. Preheat broiler. Sprinkle frittata with remaining parmesan cheese. Place frittata under the broiler and cook until the top is set and starts to brown, about 3 minutes. Scoop from pan or invert onto plate. Top with salsa if desired.
Time	40 minutes
Cooking Type	StoveTop and Baking
Difficulty (1-5)	3
Notes
Origin	American
Image