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id
146
Name
Parmesan Potatoes
Main Dish Category
Side Dish
Secondary Dish Category
Main Ingredient
Red Potatoes
Other Ingredient
Number of People
6
List of Ingredients
12 small red potatoes (about 1 1/2 lbs.), unpeeled, sliced
4 garlic cloves, unpeeled
1/2 c. + 2 T. grated Parmesan cheese
4 T. butter
2 T. milk
1/2 tsp. salt
1/4 tsp. pepper (preferably white)
2 T. chopped parsley (optional)
Description
Bring water to a boil in 3-quart saucepan. Put in the potatoes and garlic and cook until the potatoes are tender, about 15 minutes.
Meanwhile, heat broiler. Butter a shallow 1-quart baking dish.
Drain the potatoes and garlic. When cool enough to handle, slip the garlic cloves out of their skins. In a shallow bowl, coarsely mash the potatoes and grlic with a masher or fork (do not use food processor or mixer).
Add 1/2 c. Parmesan, butter, milk, salt and pepper. Spread the potato mixture in the baking dish and sprinkle with remaining 2 T. parmesan.
Broil 4 inches from heat until the top is lightly browned, about 6 minutes. Serve garnished with parsley.
Time
40 minutes
Cooking Type
StoveTop and Baking
Difficulty (1-5)
2
Notes
Origin
American
Image