Labadie Recipe Database

Labadie Recipe Database

id	138
Name	Pasta with Chicken, Sausages and Peppers
Main Dish Category	Main Dish
Secondary Dish Category
Main Ingredient	Chicken
Other Ingredient
Number of People	6
List of Ingredients	1 lb. boneless, skinless chicken breasts, cut in large strips 8 oz. fresh mild sausage, sliced 1 medium onion, sliced 1 small red pepper 1 small yellow or green pepper 32 oz. canned, diced tomatoes, undrained 1 c. Marsala wine 1 tsp. Italian seasoning 1/2 tsp. salt 1/4 tsp. pepper 1 T. cornstarch 1/4 c. tomato juice or water 3 c. hot cooked pasta
Description	Cook sausage for 5 minutes or til brown on all sides. Remove sausage and brown chicken in drippings. Remove chicken and cook peppers and onions for 3 minutes. Return chicken and sausage to pan, add undrained tomatoes, wine, Italian seasoning, salt and pepper. Bring to a boil; reduce heat and simmer, covered, for 10 minutes. Stir cornstarch into juice or water and add to mixture. Cook and stir until mixture is thickened and bubbly; cook and stir 2 more minutes. Serve over pasta.
Time	50 minutes
Cooking Type	StoveTop
Difficulty (1-5)	2
Notes
Origin	American
Image