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id
133
Name
Spaghetti Sauce
Main Dish Category
Sauces
Secondary Dish Category
Main Ingredient
Tomato Sauce
Other Ingredient
Number of People
10
List of Ingredients
2 lb. ground beef
2 medium onions, diced
6 cloves garlic, pressed
1 c. grated Romano cheese
128 oz. tomato sauce
18 oz. tomato paste
1/4 tsp. crushed red pepper
2 tsp. fennel
1/2 tsp. dried basil
1/2 tsp. dried tarragon
1/4 heaping tsp. dried oregano
2 large bay leaves
1 heaping tsp. dried rosemary
2 dashes each: marjoram, mace and thyme
3 dashes ground oregano
Description
Brown and mash ground beef in large pot (potato masher works well). Add onions and garlic and cook til onions are clear. Add spices, stirring thoroughly. Add tomato sauce and paste; mix thoroughly.
When mixture begins to bubble, add Romano cheese and mix thoroughly. Cover pot, turn down heat and simmer for at least 6 hours; stirring regularly. Let cool and refrigerate overnight. Reheat and simmer for 2 to 4 additional hours before serving.
Time
1 hour + simmering time
Cooking Type
StoveTop
Difficulty (1-5)
3
Notes
Origin
American
Image