Labadie Recipe Database

Labadie Recipe Database

id	121
Name	Cassoulet
Main Dish Category	Soups and Stews
Secondary Dish Category
Main Ingredient	Chicken
Other Ingredient
Number of People	6
List of Ingredients	8 oz. boneless, skinless chicken thighs, cut in 1-inch pieces 2 medium carrots, cut into 1/2-inch pieces 1 medium red or green sweet pepper, cut into 1/2-inch pieces 1 c. chopped onion 3 cloves garlic, minced 2 15-oz. cans cannellini beans or great northern beans, rinsed and drained 14 1/2 oz. can Italian-style stewed tomatoes 8 oz. fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices 1 1/2 c. chicken broth 1/2 c. dry white wine or chicken broth 1 T. snipped fresh parsley 1 tsp. dried thyme, crushed 1/4 tsp. ground red pepper 1 bay leaf
Description	In a 3 to 5 qt. crockpot place carrots, sweet pepper, onion, garlic, beans, undrained tomatoes, chicken and sausage. In a bowl, combine chicken broth, wine, parsley, thyme, red pepper and bay leaf. Add to crockpot. Cover and cook on low for 7 to 8 hours or on high 3 to 4 hours. Discard bay leaf before serving.
Time	20 minutes
Cooking Type	CrockPot
Difficulty (1-5)	2
Notes	Can also cook on stovetop. Calories259, total fat 7 g., saturated fat 2 g., cholesterol 44 mg., sodium 974 mg., carbohydrate 31 g., protein 22g.
Origin	American
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