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id
114
Name
Favorite Fondue (Welsh Rabbit)
Main Dish Category
Sauces
Secondary Dish Category
Main Ingredient
Cheddar cheese
Other Ingredient
Number of People
4
List of Ingredients
2 T. butter
2 T. flour
1 T. dry mustard
1 c. milk
1 T. Worcestershire sauce
1/8 tsp. cayenne
1/2 lb. Cheddar cheese
3 T. beer
Description
Melt butter in top of double boiler. Add flour and dry mustard. Gradually add milk, stirring til thickened. Add Worcestershire sauce and cayenne. Add cheese and stir til melted. Add beer and serve at once with bread cubes for dipping.
Time
20 minutes
Cooking Type
StoveTop
Difficulty (1-5)
3
Notes
Origin
American
Image