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id
113
Name
Disappearing Marshmallow Brownies
Main Dish Category
Cookies
Secondary Dish Category
Main Ingredient
Marshmallows
Other Ingredient
Number of People
8
List of Ingredients
1/2 c. butterscotch pieces
1/4 c. margarine
3/4 c. flour
1/3 c. brown sugar
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. vanilla
1 egg
1 c. miniature marshmallows
1 c. chocolate chips
1/4 c. chopped nuts
Description
Preheat oven to 350 degrees. Grease a 9-inch square pan.
In heavy saucepan, melt butterscotch pieces and margarine; stirring constantly. Remove from heat; cool to lukewarm.
When butterscotch mixture is cool, add flour, brown sugar, baking powder, salt, vanilla and egg. Mix well.
Fold in marshmallows, chocolate chips and nuts using about 5 strokes. Spread in pan. Bake at 350 degrees for 20 to 25 minutes. DO NOT OVERBAKE! Center will be jiggly and become firm after cooling.
Time
45 minutes
Cooking Type
Bake
Difficulty (1-5)
2
Notes
Origin
American
Image