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id
106
Name
Chicken Noodle Soup
Main Dish Category
Soups and Stews
Secondary Dish Category
Main Ingredient
Chicken Stock
Other Ingredient
Number of People
8
List of Ingredients
Chicken stock
Chicken meat, previously cooked and cut in bite-size pieces
4 stalks celery, chopped
6 carrots, chopped
fresh parsley (about 1/2 bunch)
1 onion, chopped
2 tsp. basil
1 tsp. dill
1/2 tsp. tarragon
2 tsp. salt (optional, may substitute 2 T. lemon juice)
1/2 tsp. pepper
8 oz. egg noodles
Description
Place chopped vegetables and seasoning in a clean stock pot along with 1/2 c. chicken stock and simmer for 20 minutes, stirring often. Add all remaining chicken stock and bring to a simmer for another 20 minutes. Still simmering, add the dry noodles and simmer another 15 minutes.
Time
1 hour
Cooking Type
StoveTop
Difficulty (1-5)
3
Notes
For Chicken Barley Soup, replace egg noodles with 1 c. barley.
For Chicken Rice Soup, replace egg noodles with 2 c. uncooked rice.
Origin
American
Image