Labadie Recipe Database

Labadie Recipe Database

id	10
Name	Turkey-Sausage Soup
Main Dish Category	Soup
Secondary Dish Category
Main Ingredient	Turkey Sausage
Other Ingredient
Number of People	4
List of Ingredients	1 onion, chopped medium 2 cloves garlic, minced 4 oz smoked turkey sausage, cut into disks 4 c chicken broth 1 c dried lentils, rinsed 1 c chopped canned stewed tomatoes (with juice) 1 Tbsp Worcestershire sauce 1/4 tsp dried oregano 1/4 tsp ground black pepper 1/8 tsp ground cumin 1 carrot, sliced medium 1 stalk(s) celery, chopped 1 c spinach, copped
Description	Spray the bottom of your pot with nonstick cooking spray. Add the onions, garlic, and sausage. Cook over medium heat until the sausage is browned, stirring occasionally. Stir in the broth, lentils, tomatoes (with juice), Worcestershire sauce, and spices. Bring to a boil, then reduce the heat. Cover and let it simmer (tiny bubbles) for 15 minutes. In the meantime, wash and chop your vegetables--carrots, celery, and spinach. Add the vegetables to the pot and turn up the heat. Once the soup is boiling, reduce the heat and cover. Let the soup simmer for about 20 minutes while you set the table or kick back with a cold one.
Time	45 minutes
Cooking Type	Boil
Difficulty (1-5)	3
Notes	Per serving: fat: 3 g protein: 31 g carbohydrates: 40 g calories: 271 calories Submitted By: Chris
Origin	American
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