Labadie Recipe Database

Name Peanut Butter Fingers Number of People 12 List of Ingredients Cookies: 1 pkg. dry yeast 2 T. warm water 1/2 c. sugar 1/2 c. brown sugar 1/2 c. margarine, softened 1 egg 1/2 c. peanut butter 1/4 c. shortening 1 1/2 c. flour 3/4 tsp. soda 1/4 tsp. salt Glaze: 1 1/2 c. powdered sugar 1/4 c. cocoa 1 tsp. vanilla 3 T. milk, approximately Description Dissolve yeast in warm water. Mix in sugars, egg, peanut butter, margarine and shortening til smooth. Stir in flour, soda and salt. Cover and refrigerate til chilled, at least 30 minutes. Heat oven to 375 degrees. Shape dough by teaspoonfuls into 2 1/2 inch fingers on ungreased sheets. Bake til light brown, about 8 minutes; cool. Meanwhile, stir together glaze ingredients. Add extra milk, if needed, 1/2 teaspoon at a time until dipping consistency. Dip one end of each cooled cookie finger til coated. Time 1 hour 30 minutes Difficulty (1-5) 3 Notes Can drop cookies instead onto cookie sheets and place a Herhsey Kiss in center of each cookie as they come out of oven. Image