Labadie Recipe Database

Name Tuna Sticks Number of People 4 List of Ingredients 6 1/2 oz. can tuna, drained 1/2 c. shredded cheddar cheese 3 T. chopped onion 1 T. Dijon mustard 8 oz. package crescent rolls 3 T. grated Parmesan cheese 3 T. sesame seeds 1 T. milk Description Heat oven to 375 degrees. Grease cookie sheet. Combine tuna, cheddar, onions and mustard. Separate dough into 4 rectangles; firmly press perforations to seal. Cut each rectange in half to form 8 squares. Spread a scant 2 T. tuna mixture on each rectangle. Roll up and pinch seams to seal. Combine Parmesan and sesame seeds. Brush or dip each tuna roll in milk and roll in parmesan mixture. Place seam side down and bake at 375 degrees for 13 to 17 minutues or til golden brown. Time 45 minutes Difficulty (1-5) 3 Notes Image