Labadie Recipe Database

Name Tomato and Green Bean Salad Number of People 8 List of Ingredients 2 lbs green beans, trimmed Kosher salt 1/2 red onion, chopped 1 T rice vinegar 2 T soy sauce 1 tsp honey 1 tsp Sriracha, or other hot sauce 1 T peanut oil 1 pint grape tomatoes, halved 1/2 C cilantro 1/4 C peanuts, chopped, plus more for garnish Description Bring a large pot of water to a boil. Add the green beans and 1 tsp salt and cook until just tender, 2 to 3 minutes. Immediately transfer to a bowl of ice water to cool. Drain. Meanwhile, in a small bowl, combine the onion and vinegar. Let stand for at least 5 minutes, turning occasionally. In a large bowl, whisk together the soy sauce, honey, Sriracha, and peanut oil. Add the green beans and toss to coat. Toss the tomatoes, onion, cilantro, and peanuts with the beans. Time 30 minutes Difficulty (1-5) 1 Notes 89 calories 4 G fat (0 G sat. fat) 0 MG cholesterol 255 MG sodium 3 G protein 11 G carbs 3 G fiber Image