Labadie Recipe Database

Name Umami Chili Number of People 4 List of Ingredients 2 T canola oil 1 lb. ground sirloin 2 T chili powder 1 T (scant) ground cumin 1 T (scant) ground coriander 1 onion, finely chopped 4 cloves garlic, chopped 1-inch piece ginger, peeled and grated or minced 2 small jalapeno peppers, seeded and chopped 1 T fish sauce 1 T Worcestershire sauce 1 T soy sauce black pepper, to taste 2 T sun-dried tomato paste 1 cup light-flavored beer 2 cups beef stock 30 oz. black or red beans, rinsed Cooked rice, tortilla chips or cooked soba noodles Toppings: chopped fresh cilantro, thinly sliced scallions, chopped hot pickled vegetables or jalapeno rings Description In a Dutch oven, heat the oil over medium-high to high heat. Add meat and cook, breaking up with a spoon, until browned, 5 to 6 minutes. Add the spices; stir until toasted, about 1 minute. Add the onion, garlic, ginger, chiles, fish sauce, Worcestershire sauce and soy sauce; season with pepper. Cook, stirring often, until the onion softens, 6 to 7 minutes. Add tomato paste and stir 1 minute. Add beer; cook until evaporated, 2 to 3 minutes. Stir in stock. Simmer over low heat until the chili thickens, 5 to 7 minutes. Stir in beans. Cook until heated through, 2 to 3 minutes. Serve with chips, rice or noodles and toppings. Time 40 minutes Difficulty (1-5) 1 Notes Very flavorful. Image