Labadie Recipe Database

Name Peas & Pancetta Number of People 4 List of Ingredients 1 T olive oil 2 1/2 oz. pancetta, 1/4-inch diced 1 large shallot, halved and sliced 10 oz. frozen peas 1 tsp. kosher salt 1/4 tsp. freshly ground black pepper 1 T julienned fresh mint leaves Description Heat olive oil in a medium saute pan, add pancetta and shallot, and cook over medium heat for 5 to 7 minutes, stirring occasionally, until pancetta is browned and shallot is tender. Add frozen peas, salt and pepper and cook over medium-low heat for 4 to 5 minutes, until peas are hot. Stir in mint, taste for seasonings, and serve hot. Time 15 minutes Difficulty (1-5) 1 Notes To make ahead, saute pancetta and shallots and set aside. Before serving, reheat, add peas and finish recipe. Image