Labadie Recipe Database

Name Choucroiute Alsatian Number of People 8 List of Ingredients 3 lbs. sauerkraut 1 1/2 lbs small red potatoes, scrubbed and halved 6 medium carrots, peeled and cut into 1/2-inch diagonal slices 1/4 tsp. coarsely ground black pepper 3/4 lb. smoked pork chops 3/4 lb. regular pork chops 1 cup white wine l lb. smoked sausage, such as knockwurst or kielbasa, sliced Description Mix sauerkraut with carrots and pepper; set aside. Arrange potatoes in bottom of slow cooker and top with pork chops and then sauerkraut mixture; add wine. Cover tightly and cook on high until potatoes and chops are cooked through, about 4 hours. Add sausage and cook an additional 40 to 50 minutes or until sausage is heated through. Time 10 minutes prep + 5 hours cooking Difficulty (1-5) 1 Notes Per serving: 416 calories, 25 g fat (9 g saturated), 22 g protein, 17 g carbohydrates, 3 g fiber, 1,858 mg sodium, 68 mg cholesterol. I used a piece of ham instead of smoked pork chops. Could also layer in a roasting pan and cook tightly covered in the oven for several hours (like stuffed cabbage). Image