Labadie Recipe Database

Name Chocolate Coconut (or not) Cake Number of People 12 List of Ingredients 1 chocolate cake mix 14 oz. can sweetened condensed milk 1 small box instant chocolate or vanilla pudding 1 c. milk 8 oz. frozen whipped topping, thawed 2 c. coconut (optional) Description Grease and flour a 13 X 9 inch pan. Prepare and bake cake according to package directions. While cake is still hot, punch holes all over with a fork. Pour sweetened condensed milk over the top and let cool. Meanwhile, beat the pudding mix and milk together. Blend in whipped topping and coconut, if desired. Spread over cake. Cake must be refrigerated. Time 55 minutes Difficulty (1-5) 2 Notes The recipe calls for vanilla pudding, I prefer chocolate with no coconut. Cake only stays good a few days. Image