Labadie Recipe Database

Name Herbed Green Beans and Carrots Number of People 4 List of Ingredients 2 T butter 8 oz. fresh green beans, trimmed 4 carrots, cut into slim sticks salt and pepper 1/2 cup chicken broth 1/4 cup chopped chives 1 T fresh tarragon, chopped 2 tsp. white wine vinegar (plus a little for drizzling) 1 tsp. sugar Description Melt butter in a skillet over medium-high heat. Add beans and carrots; season with salt and pepper. Add broth and reduce heat to medium, cover and simmer until tender, about 6 minutes. Add chives, tarragon, vinegar and sugar; cook 3 more minutes. Time 15 minutes Difficulty (1-5) 1 Notes I drizzled a little more vinegar over finished veggies. I also used 1 tsp. dried tarragon in place of fresh. Image