Labadie Recipe Database

Name Roasted Asparagus with Dijon-Lemon Sauce Number of People 6 List of Ingredients 2 lbs. asparagus spears, trimmed 4 tsp. extra virgin olive oil, divided 1/2 tsp. kosher salt 2 garlic cloves, minced 1 tsp grated lemon rind 2 T fresh lemon juice 1/2 tsp. Dijon mustard 1/4 tsp. freshly ground black pepper 1 T chopped fresh parsley Description Preheat oven to 425 degrees F. Combine asparagus, 2 tsp. oil, rind, juice, mustard and pepper in small bowl and stir with whisk. Arrange asparagus on a platter; drizzle with juice mixture and sprinkle with parsley. Time 15 minutes Difficulty (1-5) 1 Notes Per serving: 60 calories, 3.3 g fat, (0.5 saturated), 3.4 g protein, 6.8 g carbs, 3.3 g fiber, 0.0 g cholesterol, 3.3 g iron, 166 mg sodium, 40 mg calcium Image