Labadie Recipe Database

Name Fresh English Peas Number of People 4 List of Ingredients 10 oz. fresh English peas, washed and cleaned 1/4 cups finely minced onion or shallot 2 T olive oil salt and pepper to taste Description In a saucepan, saute minced onion in olive oil. Drop peas into boiling water and cook for no more than 90 seconds, drain and add to onions. Stir and season to taste. Time 5 minutes Difficulty (1-5) 1 Notes I added a pinch of dried mint leaves. Image