Labadie Recipe Database

Name Dark Chocolate and Sea Salt Tartlets Number of People 15 List of Ingredients 15 items mini phyllo shells, thawed 1/4 cup low fat milk 1 tsp. salted butter 3 1/2 oz. 60 - 69% dark chocolate, chopped (about 3/4 cup) 1/2 tsp vanilla extract 1/8 tsp sea salt, coarse variety (or to taste) 5 T fat free whipped topping or aerosol whipped cream Description Preheat oven to 350 degrees F. Place phyllo shells on a sheet pan and bake until lightly crisp, about 5 minutes. Meanwhile, in a small saucepan over high heat, heat milk and butter, stirring occasionally, until milk boils and butter melts. Reduce heat to low; stir in chocolate and vanilla extract until combined. Let chocolate mixture cool slightly, about 2 to 3 minutes, evenly divide among cooked phyllo shells. Sprinkle tarts with sea salt; chill until filling sets, about 10 minutes. Top each tart with 1 tsp. whipped cream before servings. Time 15 minutes Difficulty (1-5) 1 Notes I used dark chocolate chips and they worked wonderfully. 1 tart per serving: 2 Pt+ Image