Labadie Recipe Database

Name Reuben Dip Number of People 10 List of Ingredients 1 T. butter 2 green onions, chopped 1 1/2 cups (6 oz.) Muenster cheese, shredded 4 oz. cream cheese, cubed 2 T ketchup 2 tsp. Dijon mustard 1/4 tsp. pepper 1/2 lb. cooked corned beef, chopped 1 cup sauerkraut, rinsed and well drained rye bread squares Description Place butter in small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer. Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 second longer. Stir in beef. Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high 2 to 3 minutes or until heated through. Serve with rye bread wedges or crackers. Time 15 minutes Difficulty (1-5) 1 Notes Better with rye bread than crackers. Image