Labadie Recipe Database

Name Butterscotch Cake Number of People 12 List of Ingredients Cake: 1 yellow cake mix 1 small instant butterscotch pudding 3/4 c. oil 4 eggs 3/4 c. water Topping: 1/2 c. sugar 1/2 c. chopped pecans or walnuts 1 T. cinnnamon milk chocolate chips are an optional garnish Description Grease and flour a 9 X 13 inch pan. In small bowl, combine sugar, nuts and cinnamon for topping. Blend together all ingredients for cake and spread 1/2 of batter in prepared pan. Sprinkle with 1/2 of prepared topping. Layer rest of batter and rest of topping. Sprinkle with a small amount of milk chocolate chips if desired. Bake at 350 degrees for 40 to 50 minutes or til toothpick comes out clean. Time 1 hour 15 minutes Difficulty (1-5) 2 Notes Great just plain, but can be served warm with ice cream or whipped topping. Image