Labadie Recipe Database

Name Greek Shrimp and Dill Soup Number of People 6 List of Ingredients 1 lb. shell-on medium shrimp, raw 8 oz. bottle clam juice 2 T olive oil 1 onion, chopped 2 carrots, sliced kosher salt and black pepper 3/4 c. orzo 1/4 cup chopped fresh dill juice of fresh lemon oyster crackers Description Peel the shrimp, reserve. Combine the shrimp shells and 8 cups water in a large pot and bring to a boil. Remove from heat and let stand for 15 minutes. Strain, discarding the shells and reserving the liquid. Stir in clam juice. Meanwhile, heat the oil in a large pot over medium heat. Add the onion, carrots, 1 tsp. salt and 1/2 tsp. pepper. Cook, stirring occasionally, until the vegetables are tender, 4 to 6 minutes. Add the reserved broth, cover and bring to a boil. Add orzo and cook until tender. Add shrimp and cook until opaque throughout, 2 to 3 minutes. Add lemon juice to taste. Serve topped with oyster crackers. Time 40 minutes Difficulty (1-5) 1 Notes Very good and easy! Image