Labadie Recipe Database

Name Roasted Beets and Sweets Number of People 6 List of Ingredients 6 medium beets, peeled and cut into chunks 2 1/2 T olive oil, divided 1 tsp. garlic powder 1 tsp. kosher salt 1 tsp. ground black pepper 1 tsp. sugar 3 medium sweet potatoes, cut into chunks 1 large sweet onion, chopped Description Preheat oven to 400 degrees F. In a bowl, toss beets with 1/2 T olive oil to coat. Spread in a single layer on a baking sheet. Mix the remaining 2 T olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag and shake to coat vegetables with oil mixture. Bake beets 15 minutes in preheated oven. Mix sweet potato mixture with beets on baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender. Time 15 minutes prep + 1hour cooking Difficulty (1-5) 1 Notes Per serving: 198 calories, 5.9 g fat, 0 mg cholesterol, 448 mg sodium, 34.3 g carbohydrates, 6.3 g dietary fiber, 3.5 g protein Image