Labadie Recipe Database

Name Lemon Basil Three Bean Salad Number of People 6 List of Ingredients 1 tsp. grated lemon zest 1 1/2 T fresh lemon juice 1 T extra-virgin olive oil 1/2 tsp. salt freshly ground black pepper 15 oz. can black beans, rinsed and drained 15 oz. can small white beans, rinsed and drained 2/3 cups lima beans or cooked edamame (soybeans) 1/3 sweet onion, finely diced 1/3 red bell pepper, finely diced 5 large basil leaves, thinly sliced Description Combine the lemon zest, lemon juice, oil, salt, and ground pepper in a medium bowl. Add all the beans, onion, bell pepper, and basil; toss to coat evenly. Serve at once or cover and refrigerate for up to 2 days. Time 20 minutes Difficulty (1-5) 1 Notes Per serving (3/4 cup): 160 calories, 3 g fat, 0 g saturated fat, 0 mg cholesterol, 427 mg sodium, 26 g carbohydrates, 8 g fiber, 9 g protein, 94 mg calcium Image