Labadie Recipe Database

Name Southern Style Chicken and Dumplings Number of People 4 List of Ingredients 2 tsp. olive oil 3 celery stalks, chopped 2 carrots, chopped 1 onion, chopped 1 garlic clove, minced 1/4 tsp. dried thyme 4 cups chicken broth 1 1/2 cups chopped, cooked boneless chicken breast 1/4 lb. green beans, trimmed and cut into 1/2-inch lengths 1/4 cup fresh parsley, chopped Serve over dumplings, spatzle or cooked noodles in stew. Description Heat a large saucepan over medium heat until hot. Swirl in the oil, then add the celery, carrots, onion, garlic and thyme. Cook, stirring occasionally, until the vegetables are softened, 5 to 6 minutes. Add the broth and chicken. Bring to a boil; reduce heat, cover and simmer 10 minutes. Add green beans and simmer until the vegetables are tender; 10 to 15 minutes. Stir in parsley. Time 30 minutes Difficulty (1-5) 1 Notes I prefer to make it Chicken and Noodles and cook frozen noodles in the stew. I also just quickly saute cut up chicken breasts and then add to stew instead of using precooked chicken or rotisserie chicken. Image