Labadie Recipe Database

Name Steak Spaghetti Number of People 4 List of Ingredients 1 lb. round steak, cut into 3/4-inch cubes 2 T fat 1/2 cup onions, chopped 1 clove garlic, minced 6 oz. fresh mushrooms, quartered 1 cup sour cream 10 1/2 oz. can tomato soup 1 T Worcestershire sauce 3 drops Tobasco Sauce 1/2 tsp. salt 1/8 tsp. pepper 8 oz. package spaghetti, cooked Parmesan cheese for sprinkling Description Season meat with salt and pepper. Brown meat in fat, remove from pan. Add onions and garlic and cook til tender; add mushrooms and cook til slightly tender. Combine sour cream, soup, Worcestershire and Tobasco. Place in pan with onion/mushroom mixture and add meat. Simmer for about an hour or til meat is tender. Serve over spaghetti, and sprinkle with Parmesan cheese, if desired. Time 1 hour 30 minutes Difficulty (1-5) 1 Notes Very good, easy recipe. Image