Labadie Recipe Database

Name Green Beans with Cherry Tomatoes Number of People 6 List of Ingredients 1 1/2 lb. green beans, trimmed and cut into 2-inch pieces 1 1/2 cups water 1/4 cup butter 1 T sugar 3/4 tsp. garlic salt 1/4 tsp. pepper 1 1/2 tsp. chopped, fresh basil 2 cups cherry tomato halves Description Place beans and water in a large saucepan. Cover and bring to a boil. Set heat to low and simmer until tender, about 10 minutes. Drain off water and set aside. Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes and cook stirring gently just until soft. Pour the tomato mixture over the green beans and toss gently to blend. Time 20 minutes Difficulty (1-5) 1 Notes Per serving: 122 calories, 8 g fat, 20 mg cholesterol, 294 mg sodium, 12.6 g carbohydrates, 2.6 g protein Image