Labadie Recipe Database

Name Hungarian Goulash Number of People 4 List of Ingredients 1/2 lb. lean pork, cubed 1/2 lb. lean beef, cubed 1 lb. sauerkraut 1 large onion 1 cup sour cream 3 T butter 1 tsp. paprika salt and pepper 3/4 cup water dumplings or noodles, cooked Description Brown onion in butter; add paprika and blend. Add water and meat; simmer until meat is tender, adding water as needed. Add sauerkraut and mix well. Remove from heat and add sour cream and dumplings or noodles. Time 1 hour Difficulty (1-5) 1 Notes After browning onions and paprika, they can be put in crockpot with meat, water and sauerkraut on low for 4 to 6 hours or until meat is tender. Image