Labadie Recipe Database

Name Asian Pork Soup Number of People 6 List of Ingredients 12 oz. lean, boneless pork, cut into bite-size pieces 2 cups (8 oz.) sliced, fresh shitake mushrooms 2 cloves garlic, minced 42 oz. chicken broth 2 T dry sherry 2 T soy sauce 2 tsp. grated fresh ginger or 1/2 tsp. ground ginger 1/8 tsp. crushed red pepper 2 cups thinly sliced Napa cabbage 1 green onion, thinly sliced Description Heat a large, nonstick saucepan over medium heat. Add pork to hot saucepan; cook for 2 to 3 minutes or until slightly pink in center. Remove from saucepan; set aside. Add mushrooms and garlic to saucepan; cook and stir until tender. Stir in chicken broth, sherry, soy sauce, ginger, and crushed red pepper. Bring to boiling. Stir in pork, cabbage, and green onion; heat through. Time 20 minutes Difficulty (1-5) 1 Notes Absolutely delicious flavor! Image