Labadie Recipe Database

Name Refrigerator Pickles Number of People 8 List of Ingredients 8-10 Kirby Cucumbers 5 tsp pickling & canning salt (if using featherweight variety, use a little more) 2 T Dill 1/2 cup white vinegar Description Slice cucumers 1/8 inch thick. Put in 1 liter container. Toss with salt and dill. Pour vinegar over. Put in refrigerator. Every hour, toss container to help distribute ingredients evenly. Time 6-8 hours for optimal pickling Difficulty (1-5) 1 Notes It will look like there is not enough brine. But as salt draws water out of cucumbers, you will get the perfect pickling brine. Can eat after 1-2 hours, but best after 6-8. Will keep in fridge for 3-5 weeks. Image