Labadie Recipe Database

Name Orzo Salad Number of People 8 List of Ingredients 4 T extra-virgin olive oil 6 T red wine vinegar 1 T chopped fresh mint 1 T chopped fresh oregano 1/2 tsp. salt 1/4 tsp. black pepper 3/4 lb. uncooked orzo 1/2 lb. green beans, cut into 1-inch pieces 1/2 cup pitted Kalamata olives, chopped 1/2 cup crumbled tomato-basil flavored feta cheese 2 T chives Description In a small bowl, whisk olive oil, vinegar, mint, oregano, salt and black pepper. Set aside. Bring a large pot of lightly salted water to a boil. Add orzo and cook, following package directions. Add beans during last 5 minutes of cooking. Drain and rinse lightly under cold water. Place cooked orzo and beans in a medium-size bowl and toss with olives and reserved dressing. Gently stir in crumbled feta. Serve at room temperature or cold. Time 10 minutes prep + 10 minutes cook Difficulty (1-5) 1 Notes Per serving: 305 calories, 15 g fat (3 g saturated), 7 g protein, 36 g carbohydrates, 2 g fiber, 377 mg sodium, 8 mg cholesterol Image