Labadie Recipe Database

Name Bok Choy and Radishes Number of People 6 List of Ingredients 1 head bok choy 2 T butter 1 T olive oil 12 radishes, thinly sliced 1 shallot, sliced 1 tsp. lemon-pepper seasoning 3/4 tsp. salt Description Cut off and discard root end of bok choy, leaving stalks with leaves. Cut green leaves from stalks. Cut leaves into 1-inch slices; set aside. Cut white stalks into 1-inch pieces. In a large skillet, cook bok choy stalks in butter and oil for 3-5 minutes or until crisp-tender. Add the radishes, shallot, lemon-pepper, salt and reserved leaves; cook and stir for 3 minutes or until heated through. Time 25 minutes Difficulty (1-5) 1 Notes Per 3/4 cup serving: 59 calories, 5 g fat (2 g saturated), 8 mg cholesterol, 371 mg sodium, 3 g carbohydrates, 1 g fiber, 2 g protein Image