Labadie Recipe Database

Name Buttered Spinach with Vinegar Number of People 4 List of Ingredients 4 bunches flat-leaf spinach, trimmed and rinsed with some water clinging 6 T (3/4 stick) unsalted butter 2 tsp. (or more) red wine vinegar kosher salt freshly ground black pepper Description Gradually add spinach to a large dry pot over medium heat, allowing it to wilt between additions; cook until tender, 5-8 minutes. Drain; press to remove liquid. Wipe out pot. Melt butter in same pot over medium heat. Add spinach and 2 tsp. vinegar. Season with salt and pepper and more vinegar, if desired; toss to coat. Time 15 minutes Difficulty (1-5) 1 Notes Great served with Vinegar-Braised Chicken and Onions. Image