Labadie Recipe Database

Name Rosemary Baked Chicken with Potatoes Number of People 6 List of Ingredients 2 T olive oil 1 T paprika 1 1/2 tsp. rosemary leaves, finely crushed 1 tsp. sea salt 1/2 tsp. black pepper, coarse ground 1/2 tsp. garlic powder 6 bone-in chicken thighs, skin removed (about 2 lbs.) 1 1/2 lbs. small red potatoes, halved Description Preheat oven to 425 degrees F.   Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl.  Add chicken and potatoes; toss to coat well.  Arrange potatoes in single layer on foil-lined baking pan sprayed with cooking spray. Bake 15 minutes.  Push potatoes to one side of pan.  Place chicken on pan. Bake 30 to 25 minutes longer or until chicken is cooked through and potatoes are tender, turning potatoes occasionally. Time 15 minutes prep + 50 minutes cooking Difficulty (1-5) 1 Notes Per serving:  294 calories, 14 g fat, 19 g carbohydrates, 76 mg cholesterol, 345 mg sodium, 3 g fiber, 23 g protein Image