Labadie Recipe Database

Name Muffuletta Olive Salad Number of People 16 List of Ingredients 1/2 cup olive oil 1/4 cup red wine vinegar 6 garlic cloves, minced 1 T dried oregano 1 T thinly sliced green onion 1 T minced fresh parsley 1 tsp. crushed red pepper flakes 1 1/2 cups green olives with pimentos, halved 1 cup coarsely chopped giardiniera 1/2 cup coarsely chopped pickled beets 1/2 cup pitted Greek olives, halved 1/3 cup roasted sweet red peppers, chopped 1/4 cup finely chopped celery 1 T drained capers Description In a large bowl, whisk the first seven ingredients.  Add the remaining ingredients; toss to coat.  Cover and refrigerate for at least eight hours, stirring occasionally. Time 25 minutes + chilling Difficulty (1-5) 1 Notes Per 2/3 cup serving:  99 calories, 10 g fat, 0 cholesterol, 311 mg sodium, 3 g carbohydrates, 1 g fiber Great served on toasted baguette slices or as a sandwich garnish. For a deluxe salad, add diced ham, salami and potatoes or pasta. Image