Labadie Recipe Database
Name Fast Shrimp Bisque
Number of People 4
List of Ingredients 2 tsp. Old Bay Seasoning

12 oz. fresh or frozen small shrimp in shells, thawed

2 stalks celery, thinly sliced (about 1 cup)

12 oz. evaporated milk

1 cup milk

2 T all-purpose flour

2 tsp. anchovy paste or 2 anchoves, finely chopped
Description

In 4-quart Dutch oven, combine 2 cups water, seasoning, shrimp and celery.  Cook, uncovered, over medium-high heat for 5 to 8 minutes or until shrimp shells turn pink and shrimp are opaque.  Remove shrimp with slotted spoon or tongs; set aside to cool.



Whisk together evaporated milk, milk, flour, and anchovy paste; add to liquid in Dutch oven.  Cook, uncovered, over medium heat for 10 minutes, stirring occasionally.



Meanwhile, peel the shrimp and add to soup.  Cook for 1 to 2 minutes or until heated through.  Ladle into bowls.



Pass Old Bay.
Time 25 minutes
Difficulty (1-5) 1
Notes Per serving:  224 calories, 9 g fat, 138 mg cholesterol, 973 mg sodium, 16 g carbohydrates, 1 g fiber, 20 g protein



6 pts +
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