Labadie Recipe Database

Name Olive Martini Chicken Number of People 4 List of Ingredients 2 T olive oil 4 boneless, skinless chicken breast halves 1/2 tsp. salt 1/2 tsp. pepper 6 T butter 9 cloves garlic, chopped 3/4 cup gin 3 T dry vermouth 3 tsp. lemon juice 3/4 cup sliced pimento-stuffed green olives Description Heat the olive oil in a large skillet over medium-high heat.  Season the chicken breasts with salt and pepper.  Place chicken in skillet and cook until browned on each side, about 5 minutes per side. Reduce heat to medium, add the butter and garlic.  Saute for about 3 minutes.  Pour in the gin, vermouth, lemon juice and olives; simmer for 5 to 10 minutes, until the sauce thickens and the chicken juices run clear. Time 35 minutes Difficulty (1-5) 1 Notes Per serving:  302 calories, 15.5 g total fat, 84 mg cholesterol, 699 mg sodium, 1.8 g carbohydrates, 0.3 g fiber, 27.7 g protein 7 pts + Wonderful served over rice! Image