Labadie Recipe Database

Name Favorite Irish Soda Bread Number of People 12 List of Ingredients 3 cups all-purpose flour 2/3 cup sugar 3 tsp. baking powder 1 tsp. salt 1 tsp. baking soda1 cup raisins 2 eggs, beaten 1 1/2 cups buttermilk 1 T canola oil Description In a large bowl, combine the first five ingredients.  Stir in raisins.  Set aside 1 T beat egg.  In a bowl, combine the buttermilk, oil and remaining eggs; stir into flour mixture just until moistened (dough will be sticky).  Transfer to a greased 9-inch round baking pan; brush top with reserved egg. Bake at 350 degrees F. for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.  Cool for 10 minutes before removing from pan to a wire rack to cool.  Cut into wedges.  Time 20 minutes prep + 45 minutes baking Difficulty (1-5) 1 Notes 1 wedge:  227 calories, 3 g total fat, 1 g saturated fat, 36 mg cholesterol, 447 mg sodium, 46 g carbohydrates, 1 g fiber, 6 g protein 5 pts + Image