Labadie Recipe Database

Name Roast Lemon Chicken and Rice Soup Number of People 6 List of Ingredients 1 cup rice 1 3/4 cup water 1 lemon, zested and juiced Coarse salt and freshly ground pepper 6 cups chicken stock 2 cups shredded chicken, from Roast Spatchcooked Lemon chicken Roast lemons, shallots, and pan juices from Roast Spatchcooked Lemon chicken Coarsely chopped fresh dill, for garnish Description 1. Bring rice, water, lemon zest, and 1/4 tsp slat to a boil in a medium saucepan. Stir once, reduce heat to low, and cover. Simmer until rice is cooked and water evaporates, about 15 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff rice with a fork. 2. Bring stock to a simmer in a large saucepan over medium-high heat. Stire in rice, chicken, lemons, shallots, and pan juices, and simmer 1 minute. Remove from heat, and season with salt and pepper. 3. Divide soup evenly among 6 bowls, season with lemon juice and dill. Time 30 minutes Difficulty (1-5) 1 Notes Image