Labadie Recipe Database

Name Halibut Veracruz Number of People 6 List of Ingredients 2 T olive oil 3 medium orange and/or red bell pepper, thinly sliced 2 large sweet onion, thinly sliced 4 cloves garlic, finely chopped 1/4 cup Knorr tomato bouillon w/chicken flavor 2 cups water 2 bay leaves 1 cup pimento-stuffed olives, halved 1/4 cup drained capers, coarsely chopped 2 T chopped fresh parsley 6 halibut, cod or sea bass fillets (about 2 lbs.) Description Heat olive oil in a large, deep non-stick skillet over medium-high heat and cook next 3 ingredients about 4 minutes or until tender, stirring occasionally.  Stir in tomato bouillon and next 5 ingredients.  Bring to a boil.  reduce heat and arrange halibut in skillet.  Simmer covered about 10 minutes or until fish flakes with a fork.  Remove bay leaf before serving. Time 30 minutes Difficulty (1-5) 1 Notes Delicious! Image