Labadie Recipe Database

Name Cinnamon Chocolate Cake Number of People 12 List of Ingredients Cake: 2 c. flour 2 c. sugar 1 1/2 tsp. ground cinnamon 1/4 tsp. salt 1 c. water 1/2 c. vegetable oil 1/2 c. butter or margarine 1/4 c. cocoa 2 eggs 1/2 c. buttermilk 1 tsp. vanilla 1 tsp. baking soda Frosting: 1/2 c. butter or margarine 1/3 c. whipping cream 1/4 c. cocoa 1 1/2 tsp. ground cinnamon 3 c. powdered sugar 1 tsp. vanilla 1 c. finely chopped walnuts, optional Description In bowl, combine flour, sugar, cinnamon and salt. In saucepan, combine water, oil, butter and cocoa; bring to a boil over medium heat. Pour over dry ingredients, mix well. Add eggs, buttermilk, vanilla and baking soda; mix well. Pour into a greased and floured 15\\" X 10\\" X 1\\" baking pan. Bake at 375 degrees for 15 to 20 minutes or until a toothpick inserted near center comes out clean. Meanwhile, for frosting, combine the butter, cream, cocoa and cinnamon in a saucepan. Cook and stir over medium heat until butter is melted and mixture is heated through. Remove from the heat; beat in sugar and vanilla until smooth. Stir in walnuts, if desired. Carefully spread on hot cake. Cool completely. Time 45 minutes Difficulty (1-5) 3 Notes Image