Labadie Recipe Database
Name
Beef Marsala
Number of People
4
List of Ingredients
4 cups (4 oz) wide egg noodles
3/4 lb. top round steak, about 1/4-inch thick, cut into 4 pieces
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
2 tsp. olive oil
1 onion, sliced
1 T all-purpose flour
8 oz. sliced fresh mushrooms
1/3 cups Marsala wine
1/2 cup chicken broth
2 T chopped, fresh parsley
Description
Cook noodles according to package directions; drain and keep warm.
Sprinkle steak with 1/4 tsp. salt and 1/8 tsp. pepper. Heat a large nonstick skillet over medium-high heat. Swirl in 1 tsp. oil, then add beef. Cook until lightly browned, about 2 minutes per side. Transfer to a plate; keep warm.
Return the skillet to the heat. Add remaining 1 tsp. oil, onion and flour. Cook, stirring occasionally, about 2 minutes. Add mushrooms and cook until softened, about 4 minutes. Pour in the Marsala wine, broth and remaining 1/4 tsp. salt and 1/8 tsp. pepper; bring to a boil. Cook until the sauce thickens slightly, 2 minutes. Add the beef and cook, turning once, until heated through, about 2 minutes. Remeove from heat and stir in prasley.
Serve over noodles.
Time
30 minutes
Difficulty (1-5)
1
Notes
6 pts+
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