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Buffalo Chicken Appetizer Cupcakes
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12
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2 cups shredded cooked chicken breast
2 T dry ranch dressing mix
3/4 cup cayenne pepper hot sauce
8 oz. whipped cream cheese spread
6 oz. plain Greek Yogurt
1 can refrigerated thin pizza crust
1 cup shredded mozzarella cheese (4oz.)
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Heat oven to 375 degrees. Spray 12 regular-size muffin cups with cooking spray.
In large bowl, mix chicken, dressing mix, hot sauce, cream cheese spread and yogurt. Set aside.
Unroll dough into large rectange. Cut dough into 12 equal squares. Place 1 dough square in each muffin cup. Press dough in bottoms and up sides of cup.
Divide chicken mixture evenly into cups, using about 1 T in each. Sprinkle cheese evenly on top of filling in each cup.
Bake about 15 minutes or until crust is golden brown and filling is hot. Serve immedately.
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40 minutes
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1
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Can also use mini muffin cups and it will make at least 36. Adjust amount of filling and cheese accordingly. Bake 12 to 15 minutes.
Might want to adjust the amount of hot sauce.
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