Labadie Recipe Database

Name Peasant Stew Number of People 6 List of Ingredients 1 tsp. ground cumin 1/4 tsp. salt 1/4 tsp. black pepper 6 chicken thighs, (about 1 1/2 lbs.), skinned 1 cup chopped onion 14.5 oz. can Mexican-style stewed tomatoes with jalapeno peppers and spices, undrained 4.5 oz. can chopped green chiles, undrained 15 oz. can pinto beans, rinsed and drained 15 oz. can kidney beans, rinsed and drained 1/4 cup minced fresh cilantro 1/4 cup reduced-fat sour cream Description Combine cumin, salt and pepper; sprinkle over chicken. Place chicken in slow cooker, stir in onion, tomatoes and chiles.  Cover with lid and cook on HIGH for 3 hours.  Stir in beans.  Cover and cook on HIGH for one hour more. Place 1 chicken thigh in each of 6 bowls, ladle 1 1/4 cups stew into each bowl.  Top each serving with 2 tsp. cilantro and 2 tsp. sour cream. Time 10 minutes plus cooking time Difficulty (1-5) 1 Notes Per serving:  214 calories 4 pts + Image