Labadie Recipe Database

Name Apricot Wraps Number of People 18 List of Ingredients 14 oz. dried apricots 1/2 cup whole almonds 1 lb. sliced bacon 1/4 cup plum or apple jelly 2 T soy sauce Description Fold each apricot around an almond.  Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick.  Place on two ungreased 15" X 10" baking pans.  Bake, uncovered, at 375 degrees for 25 minutes or until bacon is crisp, turning once. In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth. Remove apricots to paper towels; drain.  Serve with sauce for dipping. Time 20 minutes prep + 25 minutes baking Difficulty (1-5) 2 Notes Yields 4 1/2 dozen. Per serving (3 wraps):  139 calories, 6 g fat (2 g saturated), 7 mg cholesterol, 236 mg sodium, 17 g carbohydrates, 3 g fiber, 4 g protein Image