Labadie Recipe Database

Name Savory Bean Spinach Soup Number of People 6 List of Ingredients 42 oz. vegetable or chicken broth 15 oz. diced tomatoes, undrained 15 oz. Great Northern beans, rinsed and drained 1/2 cup rice 1/2 cup finely chopped onion 2 cloves garlic, minced 1 tsp. dried basil, crushed 1/4 tsp. salt 1/4 tsp. pepper 8 cups coarsely chopped fresh spinach or kale finely shredded Parmesan cheese Description In a 3 to 4 quart slow cooked, combine broth, tomatoes, beans, rice, onion, garlic, basil salt and pepper. Cover and cook on LOW for 5 to 7 hours or HIGH for 2 1/2 to 3 1/2 hours. Stir in spinach or kale and serve with Parmesan. Time 10 minutes prep + cooking Difficulty (1-5) 1 Notes Per serving:  150 calories, 3 g fat (1 g saturated), 4 mg cholesterol, 1137 mg soidm, 31 g carbohydrates, 8 g fiber, 9 g protein Image