Labadie Recipe Database

Name Hungarian Beef Pot Roast Number of People 6 List of Ingredients 3 lb. boneless beef chuch roast, trimmed 1 medium onion, sliced 1 medium green pepper, sliced 1/2 cup beef broth 1/2 cup chili sauce 3 tsp. paprika 1/2 tsp. garlic-pepper blend 1/2 tsp. salt 1/4 tsp. caraway seed 12 oz. (6 cups) uncooked egg noodles 8 oz. sour cream chopped fresh parsley, if desired Description If necessary, cut roast in 2 or 3 large pieces.  Place beef in 3 to 4 quart slow cooker.  Top with onion and green pepper. Combine broth, chili sauce, paprika, garlic-pepper blend, salt and caraway seed; mix well.  Pour over beef, onion and pepper. Cover and cook on low for 7 to 8 hours. About 20 minutes before serving, cook egg noodles.  Remove beef from slow cooker; cover to keep warm.  Stir sour cream into liquid in slow cooker and increase heat to high.  Cover and cook an additional 5 minutes or until desired consistency. Drain noodles.  Slice beef across grain.  Serve beef with sauce over noodles.  Garnish with additional sour cream and parsley, if desired. Time 30 minutes prep + cooking Difficulty (1-5) 1 Notes Per serving:  740 calories, 36 g fat (15 g saturated), 920 mg sodium, 48 g carbohydrates, 2 g fiber, 56 g protein Image