Labadie Recipe Database

Name Chicken Salad Number of People 6 List of Ingredients l lb. cooked boneless, skinless chicken breasts, cut into bite-size pieces 3/4 cup celery, finely sliced 1/2 cup sweet relish, well drained 1/3 cup reduced-calorie mayonnaise 3 T reduced fat sour cream 2 T fresh parsley, chopped 1 1/2 tsp. Dijon mustard 1 1/2 tsp. fresh lemon juice salt and freshly ground black pepper, to taste Description Place all in large bowl; mix until blended. Time 10 minutes Difficulty (1-5) 1 Notes I used Market Day cooked, chopped chicken tenderloin. 3 pts. + per  2/3 cup serving Image