Labadie Recipe Database

Name Beef in Red Wine Gravy Number of People 6 List of Ingredients 1 1/2 lbs beef stew meat, cut into 1-inch cubes 2 medium onions, cut up 2 beef bouillon cubes or 1 envelope onion soup mix (1/2 of 2 oz package) 3 T cornstarch Salt & Pepper 1 1/2 cups dry red wine 1 lbs mushrooms Hot cooked noodles (optional) Description In a 3 1/2 or 4 quart slow cooker, combine stew meat, onions and mushrooms. Add bouillon cubes or dry onion soup mix. Sprinkle cornstarch, slat and pepper over beef, onions and mushrooms. Pour red wine over beef mixture in cooker. Cover and cook on low heat for 10-12 hours or on high heat for 5-6 hours.  If desired, serve over hot cooked noodles. Makes 6 servings. Time 5-12 hours Difficulty (1-5) 1 Notes From bhg.com Image